Easy Guide: How to measure your kitchen

Step 1: Sketch the Room Layout

Begin with a simple outline of your room.

• Draw a box to represent the space.

• Measure and label the length of all interior walls.

This gives you a clear starting point for your kitchen plan.

Step 2: Mark Doors, Windows and Features

Add in any openings and key features:

• Doors and doorways

• Windows (including sill height if possible)

• Radiators, boilers, or boxed-in pipes

• Structural elements like pillars or beams

Including these ensures your design is both practical and accurate.

Step 3: Take Accurate Measurements

Using a tape measure:

• Record the dimensions of each wall, window, and doorway.

• Note distances between key features, e.g., radiator to door.

• Write measurements directly onto your sketch or use our Kitchen Planner tool to create a basic layout.

Tip: Use the metric system — millimetres (mm), centimetres (cm), or metres (m).

Why Accurate Kitchen Measurements Matter

Your initial measurements will be used to prepare your quotation and design concept. Don’t worry if they’re not perfect down to the last millimetre, a professional kitchen surveyor will re-measure your space before installation.

Frequently Asked Questions

Do I need professional measurements before my design appointment?
No. A professional will take final measurements later. Your sketch just helps us start the design process.

What happens if my measurements are slightly off?
That’s okay, your designer will still create an accurate plan, and our team will re-check everything before fitting.

Where can I find my nearest kitchen showroom?
You can find your local Cash & Carry Kitchens showroom here. 

By following this guide, you’ll be fully prepared for your free design appointment, giving our kitchen experts everything they need to bring your dream kitchen to life.